Salad Greens with Cranberry Vinaigrette

By Lv2Cook

Ingredients

• 4 teaspoons cranberry juice cocktail
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups torn romaine lettuce
• 1/2 cup julienne-cut zucchini

Preparation

Step 1

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.

Serving Size: 1 1/4 cups