Shrimp Enchilado

By Lv2Cook

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups diced onion
• 3/4 cup diced red bell pepper
• 3/4 cup diced green bell pepper
• 3/4 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 5 garlic cloves minced
• 1 (6-ounce) can tomato paste
• 1 3/4 cups dry white wine
• 1 bay leaf
• 1 1/2 pounds large shrimp peeled and deveined
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups hot cooked rice
• 3 tablespoons finely chopped fresh cilantro

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through garlic); sauté 5 minutes or until tender. Stir in tomato paste, and cook 1 minute. Stir in wine and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add shrimp; stir well. Cover and cook over medium-low heat 5 minutes or until shrimp are done. Remove from heat; discard bay leaf. Stir in salt and pepper. Serve over rice, and sprinkle with cilantro.

Serving Size: 1 cup shrimp mixture and 1 cup rice