Shrimp Enchilado

Shrimp Enchilado
Shrimp Enchilado

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1 1/2

    cups diced onion

  • 3/4

    cup diced red bell pepper

  • 3/4

    cup diced green bell pepper

  • 3/4

    teaspoon dried oregano

  • 3/4

    teaspoon ground cumin

  • 5

    garlic cloves minced

  • 1

    (6-ounce) can tomato paste

  • 1 3/4

    cups dry white wine

  • 1

    bay leaf

  • 1 1/2

    pounds large shrimp peeled and deveined

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 6

    cups hot cooked rice

  • 3

    tablespoons finely chopped fresh cilantro

Directions

Heat oil in a large nonstick skillet over medium heat. Add onion and next 5 ingredients (onion through garlic); sauté 5 minutes or until tender. Stir in tomato paste, and cook 1 minute. Stir in wine and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add shrimp; stir well. Cover and cook over medium-low heat 5 minutes or until shrimp are done. Remove from heat; discard bay leaf. Stir in salt and pepper. Serve over rice, and sprinkle with cilantro. Serving Size: 1 cup shrimp mixture and 1 cup rice

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: