Spinach-and-Grapefruit Salad

By Lv2Cook

Ingredients

• 2 tablespoons chopped pecans
• 8 cups torn spinach
• 2 cups red grapefruit sections (about 3 medium grapefruit)
• 2 cups sliced mushrooms (about 8 ounces)
• 1/4 cup (1 ounce) crumbled blue cheese
• 1/2 cup raspberry fat-free vinaigrette (such as Girard's)

Preparation

Step 1

Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside.

Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons pecans; drizzle each with 2 tablespoons vinaigrette.