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Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons water
- 1 tablespoon honey
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups quartered strawberries
- 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
- 4 teaspoons toasted pine nuts
Preparation
Step 1
Combine first 6 ingredients, and stir well with a whisk.
Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.
Serving Size: 2 cups salad and 1 teaspoon nuts
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