Strawberry-Amaretti Bombe

By Lv2Cook

Ingredients

• 2 cups strawberry sorbet
• 3 cups vanilla low-fat ice cream softened
• 1/2 cup amaretti cookie crumbs (about 8 cookies)
• OR
• 1/2 cup reduced-fat vanilla wafer crumbs
• 2 tablespoons amaretto (almond-flavored liqueur)
• 1/2 (1-ounce) square bittersweet chocolate coarsely grated
• 2 cups strawberries

Preparation

Step 1

Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm.

Place ice cream in a bowl; gently fold in cookie crumbs, amaretto, and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm.

Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries.

Serving Size: 1 wedge