Strawberry-Apricot Caramel Sundaes

By Lv2Cook

Ingredients

• 1 cup (about 6 ounces) chopped apricots
• 1 cup sliced strawberries
• 2 tablespoons orange juice
• 2 cups vanilla low-fat ice cream
• 1/4 cup fat-free butterscotch-flavored sundae syrup
• 4 teaspoons chopped pistachios
• Sugar cookies (optional)

Preparation

Step 1

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes.

Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired.

Serving Size: 1/2 cup ice cream, 1/2 cup fruit, 1 tablespoon syrup, and 1 teaspoon pistachios