Winter-Greens Slaw with Warm Bacon Dressing

By Lv2Cook

Ingredients

• 1/2 cup sliced onion
• 1/4 cup fat-free cream cheese softened
• 1/4 cup skim milk
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/2 teaspoon honey
• 1/8 teaspoon pepper
• 2 cups thinly sliced kale
• 2 cups thinly sliced beet greens
• 2 cups thinly sliced Swiss chard
• 2 turkey-bacon slices cooked and chopped

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until golden brown. Reduce heat to low. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended. Remove skillet from heat.

Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately.

Serving Size: 2 cups