Winter-Greens Slaw with Warm Bacon Dressing

Winter-Greens Slaw with Warm Bacon Dressing
Winter-Greens Slaw with Warm Bacon Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup sliced onion

  • 1/4

    cup fat-free cream cheese softened

  • 1/4

    cup skim milk

  • 2

    teaspoons white wine vinegar

  • 1

    teaspoon Dijon mustard

  • 1/2

    teaspoon dried dill

  • 1/2

    teaspoon honey

  • 1/8

    teaspoon pepper

  • 2

    cups thinly sliced kale

  • 2

    cups thinly sliced beet greens

  • 2

    cups thinly sliced Swiss chard

  • 2

    turkey-bacon slices cooked and chopped

Directions

Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until golden brown. Reduce heat to low. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended. Remove skillet from heat. Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately. Serving Size: 2 cups

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