Turkey Pasta Salad

By marmar

Ingredients

• DRESSING:
• 1 cup canola oil
• 1/2 cup red wine or cider vinegar
• 1/4 cup honey
• 1/4 cup dijon mustard
• SALAD:
• 1 pkg. (12 oz.) tri-colored spiral pasta
• 3 cup broccoli florets
• 3 cups cubed cooked turkey breast
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped sweet red pepper

Preparation

Step 1

Whisk all dressing ingredients together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup of dressing. Cover and chill.

Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat.

Cover and chill 3 - 4 hours or overnight.