Roasted Potatoes With Dill

By á-170456

Ingredients

• 2 pounds small red potatoes quartered
• 1/4 cup olive oil
• 1 teaspoon salt
• 3 tablespoons snipped fresh dill

Preparation

Step 1

Preheat oven to 425 degrees.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

This recipe yields 4 servings.