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Roasted Potatoes With Dill


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  • 2 pounds small red potatoes quartered
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 tablespoons snipped fresh dill


Servings 4


Step 1

Preheat oven to 425 degrees.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

This recipe yields 4 servings.

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