Roasted Potatoes With Dill
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- 2 pounds small red potatoes quartered
- 1/4 cup olive oil
- 1 teaspoon salt
- 3 tablespoons snipped fresh dill
Preheat oven to 425 degrees.
In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
This recipe yields 4 servings.
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