Roasted Potatoes With Dill

Roasted Potatoes With Dill
Roasted Potatoes With Dill

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds small red potatoes quartered

  • 1/4

    cup olive oil

  • 1

    teaspoon salt

  • 3

    tablespoons snipped fresh dill

Directions

Preheat oven to 425 degrees. In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill. This recipe yields 4 servings.

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