Potato-Portobello Salad

By Lv2Cook

Ingredients

• 5 cups (1/4-inch-thick) sliced red potato (about 2 1/4 pounds)
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 3 tablespoons lemon juice
• 2 tablespoons capers
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon black pepper
• 8 garlic cloves minced
• 2 portobello mushroom caps thinly sliced

Preparation

Step 1

Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until tender; drain. Cool.

Combine green onions and next 10 ingredients (onions through garlic) in a large bowl. Add potato and mushrooms, and toss well.

Serving Size: 1 cup