- 15 mins
- 100 mins
4.6/5
(9 Votes)
Ingredients
- 2 1/2 cups whole wheat flour
- 2 eggs
- 1 cup canned pumpkin
- 3 tablespoons peanut butter
- 1/2 teaspoon salt 1/2 teaspoon ground cinnamon
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff.
Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 30-40 minutes.
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