5/5
(1 Votes)
Ingredients
- 1 (14 oz) can sweetened condensed milk chilled
- 1 (6 oz) can frozen lemonade concentrate
- 12 oz whipped topping, thawed
- 1 prepared graham cracker crust
Preparation
Step 1
1. Beat milk with a mixer.
2. Add lemonade directly from freezer and beat until very thick.
3. Fold in whipped topping
4. Pour into crust and freeze overnight
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