California Crab Pot Stickers with Kiwi Sauce

By Lv2Cook

Ingredients

• FILLING
• 1 pound lump crabmeat drained and shell pieces removed
• 1/4 cup minced green onions
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon grated peeled fresh ginger
• 1/4 teaspoon chile purée with garlic sauce
• 2 (10-ounce) packages frozen chopped spinach drained, thawed, and squeezed dry
• 1 large egg white lightly beaten
• 1 garlic clove crushed
• POT STICKERS
• 30 won ton wrappers
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon oyster sauce
• 1/2 teaspoon chile purée with garlic sauce
• 1/4 teaspoon grated orange rind
• 2 tablespoons vegetable oil divided
• KIWIFRUIT SAUCE
• 3 peeled kiwifruit (about 3/4 pound)
• 1/3 cup soft tofu drained
• 2 tablespoons seasoned rice vinegar

Preparation

Step 1

Prepare filling: Combine first 8 ingredients in a large bowl.

Prepare pot stickers: Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon crab mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Gently flatten pot sticker using fingertips. Place pot stickers on a large baking sheet sprinkled with cornstarch.

Combine 1/2 cup water, oyster sauce, 1/2 teaspoon chile purée, and orange rind.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of pot stickers; cook 1 minute on each side or until browned. Add half of oyster sauce mixture to skillet; cover and cook 2 minutes. Uncover and cook 1 minute or until liquid is evaporated. Remove from skillet. Wipe skillet clean with a paper towel. Repeat procedure with 1 tablespoon oil, remaining pot stickers, and remaining oyster sauce mixture.

Prepare kiwifruit sauce: Combine kiwifruit, tofu, and vinegar in a blender, and process until smooth. Serve sauce with pot stickers.

Serving Size: 3 pot stickers and 2 tablespoons sauce