5/5
(1 Votes)
Ingredients
- 3/4 Cup Pecans
- 3/4 Cup Walnuts
- 1 Date, pitted
- 1/3 Cup Coconut Flakes
- 1/3 Cup Cacao Powder
- 3 Tablespoons Coconut Oil
- 1 Tablespoon Coconut Butter
Preparation
Step 1
Add all ingredients to your NutriBullet Tall cup and pulse. When the ingredients start to combine, stop once or twice to stir. Continue to extract until the fudge reaches a thick, spreadable consistency.
Spread in a dish and place in freezer until set, approximately 2-3 hours.
Enjoy!