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Vegan Fudge

By

Nutribullet

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Rate this recipe 5/5 (1 Votes)
Vegan Fudge 1 Picture

Ingredients

  • 3/4 Cup Pecans
  • 3/4 Cup Walnuts
  • 1 Date, pitted
  • 1/3 Cup Coconut Flakes
  • 1/3 Cup Cacao Powder
  • 3 Tablespoons Coconut Oil
  • 1 Tablespoon Coconut Butter

Details

Adapted from nutriliving.com

Preparation

Step 1

Add all ingredients to your NutriBullet Tall cup and pulse. When the ingredients start to combine, stop once or twice to stir. Continue to extract until the fudge reaches a thick, spreadable consistency.
Spread in a dish and place in freezer until set, approximately 2-3 hours.
Enjoy!

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