Cavatappi with Spinach, Garbanzo Beans, and Feta

By Lv2Cook

Ingredients

• 8 cups coarsely chopped spinach
• 8 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
• 1 cup (4 ounces) crumbled Feta cheese
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans drained
• 4 garlic cloves crushed
• Freshly ground pepper
• Lemon wedges (optional)

Preparation

Step 1

Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired.

Serving Size: 1 1/3 cups