Cavatappi with Spinach, Garbanzo Beans, and Feta

Cavatappi with Spinach, Garbanzo Beans, and Feta
Cavatappi with Spinach, Garbanzo Beans, and Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 8

    cups coarsely chopped spinach

  • 8

    cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)

  • 1

    cup (4 ounces) crumbled Feta cheese

  • 1/4

    cup olive oil

  • 2

    tablespoons fresh lemon juice

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 2

    (19-ounce) cans chickpeas (garbanzo beans) or other white beans drained

  • 4

    garlic cloves crushed

  • Freshly ground pepper

  • Lemon wedges (optional)

Directions

Combine first 10 ingredients in a large bowl; toss well. Garnish with lemon wedges, if desired. Serving Size: 1 1/3 cups

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