Chinese Spicy Gingered Beef

By Lv2Cook

Ingredients

• 1 (3/4-pound) flank steak
• 1 tablespoon cornstarch
• 2 teaspoons olive oil
• 1 tablespoon minced peeled fresh ginger
• 2 cloves garlic minced
• 1 cup halved baby carrots
• 1/2 cup fat-free beef broth
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon dry white wine
• 1/2 teaspoon crushed red pepper
• 1 (8-ounce) can sliced water chestnuts drained
• 3 cups sliced bok choy about 6 ounces
• 2 cups hot cooked long-grain rice

Preparation

Step 1

Trim fat from steak; cut steak diagonally across grain into thin slices. Combine steak and cornstarch. Heat oil in a large nonstick skillet over medium-high heat until hot. Add steak mixture; sauté 3 minutes. Stir in ginger and garlic; cook 10 seconds. Stir in carrots and next 6 ingredients (carrots through water chestnuts); cover and cook 4 minutes. Stir in bok choy; cover and cook for 2 minutes. Serve with rice.

Serving Size: 1 cup beef mixture and 1/2 cup rice