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Ingredients
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper
- 8 garlic cloves minced
- 1 bay leaf
- 1 1/2 pounds large shrimp peeled and deveined
- 1/4 teaspoon salt
- 1/2 cup dry white wine
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon dried thyme
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.
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