Garlic-Sizzled Mushrooms

By Lv2Cook

Ingredients

• 1 teaspoon olive oil
• Cooking spray
• 5 cups (about 1 pound) quartered mushrooms
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon salt
• 10 garlic cloves chopped
• 1/2 cup no-salt-added beef broth
• Dash black pepper
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the mushrooms, crushed red pepper, salt, and garlic to skillet, and sauté for 3 minutes. Reduce heat to medium. Add broth and black pepper, and cook 5 minutes. Remove from heat, and sprinkle with parsley.

Serving Size: 1/2 cup