Herbed Potato Wedges

By Lv2Cook

Ingredients

• 2 (12-ounce) baking potatoes each cut into 8 wedges
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon pepper
• Minced fresh parsley (optional)

Preparation

Step 1

Preheat oven to 400º.

Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes Bake at 400º for 50 minutes or until tender, turning once. Sprinkle with parsley, if desired.

Serving Size: 4 wedges