Minted Carrot Salad

By Lv2Cook

Ingredients

• 3 cups (1/4-inch) diagonally sliced carrot
• 1/4 cup sherry vinegar
• 3 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove minced
• 2 tablespoons raisins
• 2 tablespoons chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon pine nuts toasted
• 1 tablespoon chopped fresh mint

Preparation

Step 1

Drop carrot into a large saucepan of boiling water; return to a boil. Drain and rinse under cold water.

Combine vinegar and next 5 ingredients (vinegar through garlic) in a medium bowl, and stir with a whisk until blended. Add carrot, raisins, onion, parsley, and pine nuts; toss gently. Cover and chill. Stir in mint before serving.

Serving Size: 1/2 cup