Orange Sorbet

By Lv2Cook

Ingredients

• 1 cup sugar
• 1 cup water
• 2 tablespoons light-colored corn syrup
• 3 cups fresh orange juice

Preparation

Step 1

Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Remove from heat; cool completely. Stir in orange juice.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Serving Size: 1/2 cup