Orange, Onion, and Olive Salad

By Lv2Cook

Ingredients

• 4 navel oranges peeled and cut crosswise into thin slices
• 1/2 cup thinly sliced onion
• 1 (6-ounce) can chunk white tuna in water drained
• 1/4 cup sliced ripe olives
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon cumin seeds
• 1/8 teaspoon crushed red pepper
• 1 garlic clove crushed

Preparation

Step 1

Arrange orange slices and onion slices on a serving platter, and top with tuna and olive slices.

Combine the vinegar and remaining ingredients in a small bowl, and stir with a whisk until well-blended. Drizzle vinegar mixture over salad.