Buttered Brussels Sprouts

By á-174942

Ingredients

• 2 pounds Brussels sprouts trimmed
• 3 tablespoons unsalted butter softened
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.

This recipe yields 8 servings.