Buttered Brussels Sprouts

Buttered Brussels Sprouts
Buttered Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds Brussels sprouts trimmed

  • 3

    tablespoons unsalted butter softened

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste. This recipe yields 8 servings.

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