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Buttered Brussels Sprouts

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Ingredients

  • 2 pounds Brussels sprouts trimmed
  • 3 tablespoons unsalted butter softened
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.

This recipe yields 8 servings.

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