Penne with Spinach, Feta, and Olives

By Lv2Cook

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 3 garlic cloves crushed
• 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
• 2 cups chopped spinach
• 1/4 cup chopped pitted kalamata olives
• 2 tablespoons capers
• 3/4 cup (3 ounces) crumbled Feta cheese

Preparation

Step 1

Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.

Serving Size: 2 cups