Shrimp Dip

By Lv2Cook

Ingredients

• 1/3 cup fat-free sour cream
• 1 (8-ounce) block fat-free cream cheese softened
• 1/2 cup chopped celery
• 1/2 cup diced onion
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 2 (7-ounce) cans tiny shrimp drained

Preparation

Step 1

Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover and chill.

Serving Size: 1 tablespoon