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Ingredients
- 1 teaspoon olive oil
- 4 garlic cloves
- 1/4 teaspoon cracked black pepper
- 2 (1-ounce) slices whole-grain bread toasted and torn into pieces
- 1/2 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper
- 1 cup water
- 1 tablespoon paprika
- 1 tablespoon white vinegar
- 10 cups coarsely chopped spinach
- 1 (15-ounce) can chickpeas (garbanzo beans) drained
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and black pepper; sauté 2 minutes or until golden. Combine garlic mixture, bread slices, cumin, and red pepper in a food processor; process until crumbs are fine. Add water, paprika, and vinegar; process until well-blended.
Combine the breadcrumb mixture, spinach, and chickpeas in a skillet; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Serving Size: 1/2 cup
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