Three-Onion Pizza

By Lv2Cook

Ingredients

• 2 1/4 cups bread flour
• 3/4 teaspoon salt divided
• 1 package quick-rise yeast
• 1 cup very warm water (120º to 130º)
• 2 tablespoons olive oil divided
• 1 tablespoon cornmeal
• 1/2 cup (2 ounces) crumbled feta cheese
• 1 cup thinly sliced sweet onion
• 1/2 cup thinly sliced green onions
• 1/2 cup thinly sliced leek
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano
• 2 tablespoons (1/2 ounce) grated fresh parmesan cheese

Preparation

Step 1

Preheat oven to 425º.

Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon salt, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 1 tablespoon oil through food chute; process until dough forms a ball. Process an additional 45 seconds. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Cover and let rest 30 minutes.

Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle feta cheese evenly over dough. Combine onions, leek, oregano, 1 tablespoon oil, and 1/4 teaspoon salt; spread onion mixture evenly over pizza crust. Sprinkle with parmesan cheese; bake at 425º for 25 minutes or until crust is lightly browned.