Tomato-Shellfish Salad

By Lv2Cook

Ingredients

• 2 tablespoons chopped fresh parsley
• 6 tablespoons sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 2 garlic cloves minced
• 3/4 pound cooked medium shrimp peeled and deveined
• 2 cups diced tomato
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper

Preparation

Step 1

Combine the first 5 ingredients in a medium bowl; stir with a whisk until well-blended. Add shrimp and remaining ingredients, and toss gently. Cover and chill.

Serving Size: 3/4 cup