Chopped Spinach and Pear Salad with Sherry Vinaigrette - WW

By á-24534

Pomegranate seeds are a colorful, flavorful addition to salads. Cut back on prep work by buying them prepackaged.

Serves - 4
Points - 2

Ingredients

• 4 cup(s) fresh baby spinach, chopped (One 5-oz package)
• 1 cup(s) endive, chopped
• 1 medium pear(s), d’Anjou, ripe but firm, cored, chopped
• 1/3 cup(s) pomegranate seeds
• 1 Tbsp uncooked shallot(s), minced
• 1 Tbsp sherry vinegar
• 1 Tbsp olive oil
• 1 Tbsp water
• 1/2 tsp Dijon Mustard
• 1/2 tsp honey
• 1/4 tsp table salt
• 1/8 tsp black pepper

Preparation

Step 1

In a large bowl, combine spinach, endive, pear and pomegranate seeds.


In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.


Pour dressing over salad; toss until combined.


Serving size: 1 1/2 cups