Roasted Leg of Lamb

By suzygav

Ingredients

• 1 whole bone in leg of lamb (7 lbs)
• 4 Tbs olive oil
• 2 Tbs crushed garlic
• 2 tsp finely chopped fresh rosemary
• 2 tsp salt
• 1 tsp pepper

Preparation

Step 1

Trim excess fat from the lamb leg
Mix olive oil with the garlic, salt, and pepper and rub it all over the lamb. Place the lamb, meatier side up, in a roasting pan and roast for about 1 1/2 hours. The internal temperature should be about 145 degrees for medium lamb.
Let lamb rest, out of the oven, for 15 minutes before carving.