Coconut macaroon

By duckieq

Ingredients

• 1 box brownie mix
• Cooking spray
• 1/2 cup sweetened condensed milk
• 1 egg white
• 1 14-ounce bag sweetened shredded coconut
• 1/2 cup sliced almonds (optional)
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350°F.

Prepare brownie batter according to package directions. Pour batter into a 13x9” pan that has been sprayed with cooking spray.

In a mixing bowl, mix together sweetened condensed milk and an egg white. With a rubber spatula, mix in the coconut and salt. Once mixed, put the mixture over top of the brownie batter.

Place in the oven and cook for 30 minutes.