Brussel Sprouts with Pecans

By suzygav

Ingredients

• Brussel Sprouts
• Olive oil
• Salt
• Pepper
• 3 cloves Garlic
• Toasted pine nuts or pecans
• Butter

Preparation

Step 1

Cut brussel sprouts in half. Put in roasting pan. Cover with olive oil, salt, and pepper. Cook for 10-15 minutes at 400 degrees. Add garlic. Cook another 15-20 minutes. Take out. Add toasted pine nuts or pecans.