Menu Enter a recipe name, ingredient, keyword...

Brussel Sprouts with Pecans

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Brussel Sprouts
  • Olive oil
  • Salt
  • Pepper
  • 3 cloves Garlic
  • Toasted pine nuts or pecans
  • Butter

Details

Preparation

Step 1

Cut brussel sprouts in half. Put in roasting pan. Cover with olive oil, salt, and pepper. Cook for 10-15 minutes at 400 degrees. Add garlic. Cook another 15-20 minutes. Take out. Add toasted pine nuts or pecans.

You'll also love

Review this recipe

Brussel Sprout Souffle Brussel Sprouts and Cheddar Cheese Bake (Emeril)