Egg and Cheese Souffle
A perfect dish for a family brunch, you can't mess up the eggs!
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Ingredients
- 12 slices white bread
- 9 eggs beaten
- 3 cups milk
- 1 1/2 TBS oil
- 1 TBS Onion Flakes
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup grated velveeta
Preparation
Step 1
cut off crusts and break bread into chunks
combine milk, eggs, oil, and seasonings
blend in cheese
alternate bread and mixture in 2 qt souffle dish
refrigerate overnight
bake at 350 for 1 hr. 10 min.