Herbed New Potatoes II

By á-170456

Ingredients

• 1 1/2 pounds small boiling potatoes quartered
• 2 tablespoons minced fresh parsley leaves
• 2 tablespoons minced fresh mint leaves
• 2 tablespoons snipped fresh chives
• 4 tablespoons unsalted butter softened
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.

This recipe yields 4 servings.