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Herbed New Potatoes II


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  • 1 1/2 pounds small boiling potatoes quartered
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons snipped fresh chives
  • 4 tablespoons unsalted butter softened
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.

This recipe yields 4 servings.

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