Grilled Peppers With Rosemary Yogurt Sauce

By á-174942

Ingredients

• ROSEMARY YOGURT SAUCE:
• 3 red bell peppers quartered, seeded
• 3 yellow bell peppers quartered, seeded
• Olive oil for brushing
• Capers for garnish
• 1 cup plain yogurt
• 1 teaspoon minced rosemary
• 1 tablespoon olive oil - (to 2)
• Kosher salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers

For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

This recipe yields 8 servings.