Grilled Peppers With Rosemary Yogurt Sauce

Grilled Peppers With Rosemary Yogurt Sauce
Grilled Peppers With Rosemary Yogurt Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    red bell peppers quartered, seeded

  • 3

    yellow bell peppers quartered, seeded

  • Olive oil for brushing

  • Capers for garnish

  • ROSEMARY YOGURT SAUCE:

  • 1

    cup plain yogurt

  • 1

    teaspoon minced rosemary

  • 1

    tablespoon olive oil - (to 2)

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

Directions

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft. Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper. This recipe yields 8 servings.

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