Chilled Cucumber Soup

By á-174942

Ingredients

• GARNISH:
• 3 cucumbers peeled, seeded, and chopped, plus
• 1 cup finely-diced peeled seeded cucumber
• 1 1/2 cups plain yogurt
• 1/4 cup sour cream
• 1/2 teaspoon English-style dry mustard or to taste
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup chopped fresh dill
• Fresh lemon juice to taste
• Cucumber slices
• Dill sprigs

Preparation

Step 1

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat.

Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.

This recipe yields 4 1/2 cups.