Chilled Cucumber Soup

Chilled Cucumber Soup
Chilled Cucumber Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    cucumbers peeled, seeded, and chopped, plus

  • 1

    cup finely-diced peeled seeded cucumber

  • 1 1/2

    cups plain yogurt

  • 1/4

    cup sour cream

  • 1/2

    teaspoon English-style dry mustard or to taste

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup chopped fresh dill

  • Fresh lemon juice to taste

  • GARNISH:

  • Cucumber slices

  • Dill sprigs

Directions

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat. Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs. This recipe yields 4 1/2 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: