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Chilled Cucumber Soup


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  • 3 cucumbers peeled, seeded, and chopped, plus
  • 1 cup finely-diced peeled seeded cucumber
  • 1 1/2 cups plain yogurt
  • 1/4 cup sour cream
  • 1/2 teaspoon English-style dry mustard or to taste
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup chopped fresh dill
  • Fresh lemon juice to taste
  • Cucumber slices
  • Dill sprigs


Servings 1


Step 1

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat.

Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.

This recipe yields 4 1/2 cups.

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