Ham and Cabbage

By mcdermottpatti

Ingredients

• Ham Bone
• 5 lbs cabbage (chopped)
• 6 red potatoes (peeled and quartered)
• salt and pepper

Preparation

Step 1

cover ham bone with water in large pot. Bring to boil, then simmer for 45 minutes.

Add cabbage and potatoes, salt and pepper. Cook for additional 30 minutes.