Madeira Mushrooms

By advancedlca

Ingredients

• 1/4 cup butter
• 2 (8 ounce) packages sliced baby bella mushrooms
• 2 cloves garlic, minced
• 2 tablespoons Madeira wine
• 1/2 teaspoon salt

Preparation

Step 1

1. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook for 5-6 minutes, or until mushrooms are tender, stirring frequently.

2. Add Madeira & salt; cook for 4-5 minutes, or until all liquid is evaporated.