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Ingredients
- 1-lb. ground beef
- 1 1/2 c. water
- 1 (30 oz.) jar spaghetti sauce
- 2 eggs
- 1 (15 oz.) carton ricotta or small curd cottage cheese
- 2 c. shredded Mozzarella cheese, divided
- 1/2 tsp. salt
- 1/2 c. Parmesan cheese
- 1/4 tsp. pepper
- 1/4 c. chopped fresh parsley
- 1/2 (8 oz.) pkg. lasagna noodles, uncooked
Preparation
Step 1
Heat oven to 350°. Brown meat; drain. Add sauce & water; simmer 10 minutes. In bowl, combine ricotta or cottage cheese, 1/2 of mozzarella cheese, Parmesan cheese, eggs, parsley, salt & pepper. Pour 1 c. sauce on bottom of 13x9" pan. Arrange 3 uncooked noodles lengthwise over sauce; cover with 1 c. sauce. Spread 1/2 the cheese mixture over sauce. Repeat layers. End with pasta & sauce. Sprinkle with mozzarella cheese. Cover with foil. Bake at 350° for 45 minutes. Remove foil; bake 15 minutes. Let stand 10 minutes before serving.