Lasagna

Sheila & Sissy

Lasagna

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-lb. ground beef

  • c. water

  • 1

    (30 oz.) jar spaghetti sauce

  • 2

    eggs

  • 1

    (15 oz.) carton ricotta or small curd cottage cheese

  • 2

    c. shredded Mozzarella cheese, divided

  • ½

    tsp. salt

  • ½

    c. Parmesan cheese

  • ¼

    tsp. pepper

  • ¼

    c. chopped fresh parsley

  • ½

    (8 oz.) pkg. lasagna noodles, uncooked

Directions

Heat oven to 350°.  Brown meat; drain.  Add sauce & water; simmer 10 minutes.  In bowl, combine ricotta or cottage cheese, 1/2 of mozzarella cheese, Parmesan cheese, eggs, parsley, salt & pepper.  Pour 1 c. sauce on bottom of 13x9" pan.  Arrange 3 uncooked noodles lengthwise over sauce; cover with 1 c. sauce.  Spread 1/2 the cheese mixture over sauce.  Repeat layers.  End with pasta & sauce.  Sprinkle with mozzarella cheese.  Cover with foil.  Bake at 350° for 45 minutes.  Remove foil; bake 15 minutes.  Let stand 10 minutes before serving.


Nutrition

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